 |
Maffia steak
Beef tenderloin with tarragon hollandise sauce |
250 gr. |
4.530,- |
Cafe de Paris steak
Beef tenderloin with piquante herb butter |
250 gr. |
4.530,- |
Mexikói steak
Roasted beef tenderloin with chili bean ragout |
250 gr. |
5.190,- |
Scarface beef steak
with wild mushroom and sherry-sauce |
250 gr. |
5.190,- |
Jack Daniel's steak
Goose liver, mushroom and cheese with Jack Daniel's whiskey sauce |
250 gr. |
5.490,- |
Chateaubriand
Double tenderloin of beef served with Bordolaise or Bernaise sauce |
400 gr. |
6.950,- |
New York strip loin
Argentinian rump-steak with Dijon mustard shalet seasoned butter |
250 gr. |
4.250,- |
Chicago steak
Argentinian rump-steak topped with tomatoes and Roquefort cheese |
250 gr. |
4.250,- |
Fat Mo's pepper steak
Argentinian rump-steak with black pepper coat, topped with Brandy-sauce |
250 gr. |
4.450,- |
Fat Mo's chef steak
Argentinian rump-steak stuffed with mushroom and Gorgonzola cheese topped with porcini sauce |
250 gr. |
5.590,- |
Creol blackened salmon steak
served on a vegetables cake and mashed potatoes |
250 gr. |
3.950,- |
|
|
|
 |
